Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly
after each addition. Mix in flour a little at a time, blending well after
each addition. Add vanilla. Pour batter into a bundt pan. Bake at 250° for
2 hours and 15 minutes or until toothpick inserted in center comes out
clean. May be frozen. Yield: 15 to 20 servings.
MARYBERT PRATHER
ANNISTON, AL
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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