| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | Sticks butter | |
| 8 | oz | Cream cheese |
| 3 | c | Sugar |
| 5 | Eggs | |
| 3 | c | Flour |
INSTRUCTIONS
NOTE: Have all ingredients at room temperature before starting Cream butter and cream cheese together until very fluffy. Mix in sugar gradually. Beat in eggs one at a time. Blend in flour. Bake in a greased and floured bundt pan at 350 for 1 1/2 hours. Truly delicious Posted to TNT - Prodigy's Recipe Exchange Newsletter by danville@ns.gamewood.net on Sep 18, 1997
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