| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Sticks butter |
| 8 |
oz |
Cream cheese |
| 3 |
c |
Sugar |
| 5 |
|
Eggs |
| 3 |
c |
Flour |
INSTRUCTIONS
NOTE: Have all ingredients at room temperature before starting
Cream butter and cream cheese together until very fluffy. Mix in sugar
gradually. Beat in eggs one at a time. Blend in flour. Bake in a greased
and floured bundt pan at 350 for 1 1/2 hours. Truly delicious
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
danville@ns.gamewood.net on Sep 18, 1997
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