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Cream Cheese Pound Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Pound, Cakes 1 Servings

INGREDIENTS

3 c All-purpose flour
3 c Sugar
6 Eggs
3 Sticks butter
8 oz Cream cheese
1 1/2 ts Vanilla extract

INSTRUCTIONS

1. Cream butter and cream cheese until fluffy.
2. Add sugar then eggs one at a time.
3. Add flour and vanilla.
4. Bake at 325° for 45 minutes. Let cool.
Posted to recipelu-digest Volume 01 Number 296 by RecipeLu
<recipelu@geocities.com> on Nov 23, 1997

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