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Cream Cheese Puffs

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats, Seafood		Appetizers, Cheese/eggs, Poultry, Fish	18	Servings

INGREDIENTS

1	c	Flour
3/4	c	Milk
2		Eggs
1/2	ts	Salt
1/4	c	Water (or less)
2	ts	Light cream
8	oz	Cream cheese (room temp.)
2	tb	Mayonaise
1/2	ts	Onion powder
12	oz	Shrimp OR crab OR chicken
1/4	ts	Garlic salt

INSTRUCTIONS

PASTRY PUFFS
FILLING
Date: Tue, 21 May 1996 00:30:34 -0400
From: ivanco <ivanco@mail.netserve.net>
Pastry Puffs: Put all pastry ingredients in blender container. Process
until smooth. Pour into lightly oiled mini-muffin tins, fill to 2/3 full.
Bake at 475 degrees for 10 minutes, until high and light brown. Remove from
oven - pastries will fall. Allow to cool completely.
FILLING: Combine filling ingredients.  Fill the indentation in top of the
pastry with a teaspoon of the filling. Top with olive slice, or carrot
curl. Chill.
Posted to MealMaster Recipes List, Digest #141

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