| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | 8 oz. pkg cream cheese | |
| softened | ||
| 1 | Pumpkin pie mix, not | |
| solid-pack pumpkin | ||
| 2 | c | Powdered sugar |
| 1/2 | t | Cinnamon |
| 1/2 | t | Ground ginger |
| 1 | t | Orange rind, grated |
INSTRUCTIONS
Beat cream cheese in a mixing bowl until smooth; gradually add pumpkin pie mix and beat well. Beat in the sugar, spices, and orange rind. Serve as a dip or spread, with your favorite spice cookies, oatmeal cookies, molasses cookies or gingersnaps. Yield 3 cups dip. Recipe By : Joyce Rosencrans Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 09:11:35 -0700 From: Jennifer Wendel <jwendel@REDSHIFT.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 2330
Calories From Fat: 683
Total Fat: 77.7g
Cholesterol: 249.5mg
Sodium: 732.3mg
Potassium: 341.1mg
Carbohydrates: 410.9g
Fiber: <1g
Sugar: 407g
Protein: 13.6g