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John Owen
Cream Cheese Pumpkin Pie
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
8
Servings
INGREDIENTS
Crust—-
1
pk
Fat-free cream cheese — (8
Oz) softened
1/4
c
Granulated sugar
1
ts
Vanilla
1
Egg white — whipped
Filling—-
1 1/4
c
Pumpkin
1/2
c
Granulated sugar
1
ts
Cinnamon
1/4
ts
Ginger
1/4
ts
Nutmeg
1/4
ts
Salt
2
Egg whites — whipped
1
c
Evaporated skimmed milk
INSTRUCTIONS
Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour. To
prepare filling, combine cream cheese, 1/4 cup sugar, vanilla, and egg
white in a mixing bowl. Spread mixture onto prepared pie pan. To prepare
filling, combine pumpkin, 1/2 cup sugar, cinnamon, ginger, nutmeg, salt,
egg whites, and milk in another mixing bowl. Bake for 50 to 60 minutes or
until top layer is set.
Recipe By : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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