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Cream Cheese Pumpkin Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 8 Servings

INGREDIENTS

Crust—-
1 pk Fat-free cream cheese — (8
Oz) softened
1/4 c Granulated sugar
1 ts Vanilla
1 Egg white — whipped
Filling—-
1 1/4 c Pumpkin
1/2 c Granulated sugar
1 ts Cinnamon
1/4 ts Ginger
1/4 ts Nutmeg
1/4 ts Salt
2 Egg whites — whipped
1 c Evaporated skimmed milk

INSTRUCTIONS

Preheat oven at 350.  Prepare a 9" pie pan with cooking spray and flour. To
prepare filling, combine cream cheese, 1/4 cup sugar, vanilla, and egg
white in a mixing bowl.  Spread mixture onto prepared pie pan.  To prepare
filling,  combine pumpkin, 1/2 cup sugar, cinnamon, ginger, nutmeg, salt,
egg whites, and milk in another mixing bowl.  Bake for 50 to 60 minutes or
until top layer is set.
Recipe By     : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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