So be encouraged, Christian, that the best is still yet to come. Death is your portal into glory. Lose the false concepts of heaven. If eternity is nothing more than having little wings that can’t support your oversized body as you sit on a cloud playing a harp, you can’t count me out. Even if heaven is only the best this world has to offer, many can easily lose interest. I mean, after all, how long can you play golf, even if the course has no water hazards or sand traps? Rather heaven will be the fulfillment of everything our hearts have been built to desire… Fix your minds on the things above. Set your hearts on the eternal!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cream chees, Nuts, Pies, Rhubarb	8	Servings

INGREDIENTS

1/4	c	Cornstarch
1	c	Sugar
1	pn	Salt
1/2	c	Water
3	c	Sliced fresh or frozen
		Rhubarb; in 1/2" pieces
1		Pie shell; nine inch, unbake
		Topping:
1	pk	(8-oz) cream cheese
1/2	c	Water
		Whipped cream
		Slice almonds

INSTRUCTIONS

Recipe by: Country Woman Magazine, Mar.'93/AOL/R. Banghart In a saucepan,
combine the cornstarch, sugar and salt. Add water and stir until well
combined. Add rhubarb. Cook, stirring often until moxture boils and
thickens. Pour into pie shell. Bake at 425 F. for 10 minutes. Meanwhile for
topping, beat cream cheese, eggs and sugar until smooth. Pour over pie.
Return to oven. Reduce heat to 325 F. Bake for 35 minutes or until set. Coo
Chill several hours or overnight. Garnish with shipped cream and almonds.
Posted to Master Cook Recipes List, Digest #109
Date: Tue, 4 Jun 1996 21:40:12 -0400
From: Bobb1744@aol.com

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