The Old Testament, which contained, in seed, all the principles of the New, allowed no regular church office to any woman. When a few of that sex were employed as mouthpieces of God, it was in an office purely extraordinary, and in which they could produce a supernatural attestation of their commission. No woman ever ministered at the altar, as either priest or Levite. No female elder was ever seen in a Hebrew congregation. No woman ever sat on the throne of the theocracy, except the pagan usurper and murderess, Athaliah. Now…this Old Testament principle of ministry is carried over to a degree in the New Testament where we find the Christian congregations with elders, teachers, and deacons, and its women invariably keeping silence in the assembly.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese	6	Servings

INGREDIENTS

2	pk	(3-oz) cream cheese; softened
1	c	Commercial sour cream
1	tb	Honey
2		Egg yolks; beaten
4		Egg whites
2	tb	Sugar
1/4	c	Currant jelly
1	pk	(10-oz) frozen strawberries or raspberries; thawed
1 1/2	ts	Cornstarch
1	tb	Water

INSTRUCTIONS

Combine first 4 ingredients; beat at medium speed of an electric mixer
until smooth. Set aside.
Beat egg whites (at room temperature) until soft peaks form; gradually add
sugar, beating until stiff peaks form. Fold egg whites into creamed
mixture. Pour into a 1-1/2 quart souffle dish. Bake at 325 degrees for 45
minutes.
While souffle is baking, heat currant jelly in a medium saucepan; add
fruit. Combine cornstarch and water; add to fruit mixture. Bring to a boil
over medium heat, stirring constantly. Boil 1 minute. Serve warm with
souffle. Yields 6 servings.
MAGAZINE ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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