I know there are some who say, “Well, I’ve given myself to the Lord, but I don’t intend to give myself to any church.” I say, “Now why not?” And they answer, “Because I can be just as good a Christian without it.” I say, “Are you quite clear about that? You can be as good a Christian by disobedience to your Lord’s commands as by being obedient? There’s a brick. What is the brick made for? It’s made to build a house. It is of no use for the brick to tell you that it’s just as good a brick while it’s kicking about on the ground by itself, as it would be as part of a house. Actually, it’s a good-for-nothing brick. So, you rolling stone Christians, I don’t believe that you’re answering the purpose for which Christ saved you. You’re living contrary to the life which Christ would have you live and you are much to blame for the injury you do.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese	6	Servings

INGREDIENTS

2	pk	(3-oz) cream cheese; softened
1	c	Commercial sour cream
1	tb	Honey
2		Egg yolks; beaten
4		Egg whites
2	tb	Sugar
1/4	c	Currant jelly
1	pk	(10-oz) frozen strawberries or raspberries; thawed
1 1/2	ts	Cornstarch
1	tb	Water

INSTRUCTIONS

Combine first 4 ingredients; beat at medium speed of an electric mixer
until smooth. Set aside.
Beat egg whites (at room temperature) until soft peaks form; gradually add
sugar, beating until stiff peaks form. Fold egg whites into creamed
mixture. Pour into a 1-1/2 quart souffle dish. Bake at 325 degrees for 45
minutes.
While souffle is baking, heat currant jelly in a medium saucepan; add
fruit. Combine cornstarch and water; add to fruit mixture. Bring to a boil
over medium heat, stirring constantly. Boil 1 minute. Serve warm with
souffle. Yields 6 servings.
MAGAZINE ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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