Cream Cheese Stuffed Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Deboned Chicken Breast | |
| 1 | T | Cream cheese |
| 1/2 | T | Butter or Margarine |
| 2 | Strips of Bacon |
INSTRUCTIONS
Pound chicken with meat mallet until quite flat. Place one tablespoon of cream cheese and one half tablespoon butter or margarine on chicken breast. Roll up chicken and wrap in bacon strips. Place in baking pan. Leave uncovered. Bake in350 degrees F. oven for about 50 to 60 minutes. If you like your bacon crisp place under the broiler for a few minutes. Posted to EAT-L Digest 16 Feb 97 by Ken Quann & Jane Lockhart <kenquann@ESCAPE.CA> on Feb 16, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 1051
Calories From Fat: 910
Total Fat: 101.1g
Cholesterol: 167.3mg
Sodium: 1600.5mg
Potassium: 473mg
Carbohydrates: 3.6g
Fiber: 0g
Sugar: <1g
Protein: 29.7g