| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Deboned Chicken Breast |
| 1 |
tb |
Cream cheese |
| 1/2 |
tb |
Butter or Margarine |
| 2 |
|
Strips of Bacon |
INSTRUCTIONS
PER SERVING
Pound chicken with meat mallet until quite flat. Place one tablespoon of
cream cheese and one half tablespoon butter or margarine on chicken breast.
Roll up chicken and wrap in bacon strips. Place in baking pan. Leave
uncovered. Bake in350 degrees F. oven for about 50 to 60 minutes. If you
like your bacon crisp place under the broiler for a few minutes.
Posted to EAT-L Digest 16 Feb 97 by Ken Quann & Jane Lockhart
<kenquann@ESCAPE.CA> on Feb 16, 1997.
A Message from our Provider:
“God will let you get away with it until suddenly . . .”