From: SteinertT@aol.com (Teresa Steinert)
Date: Tue, 16 Apr 1996 22:29:37 -0400
Soak clay pot cooker, top and bottom, in water about 15 minutes. Drain.
Rinse hens pat dry, reserve giblets for another use. Sprinkle hens with
salt, pepper and nutmeg. Mix herbs in cream cheese to taste. Place half of
the cheese inside each hen. Place hens, breast sides up, in cooker. Drizzle
with margarine. Place cooker in cold oven. Set oven to 450 degrees. Bake
until hens are tender and light brown, about 75 minutes. Remove cover; bake
until brown, about 10 minutes more. (Don't open frequently.) Serve with
cooking juices over hens.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #47
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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