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A.W. Pink
Cream Cheese Tarts
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
1
Servings
INGREDIENTS
2
pk
Cream cheese (up to (8oz))
1/2
c
Sugar
2
Eggs
1
ts
Vanilla
INSTRUCTIONS
From: Aunt Phyllis
Mix. Put a piece of vanilla wafer in bottom of paper cup (#6 tart papers -
this is the mini muffin size). Put 1 Tbsp mixture on top of cookie. Bake at
375¡ for 1 0 to 12 minutes. Put on a dab of Thank You topping (cherry pie
filling) before serving.
Posted to EAT-L Digest by Maggie Workman <workman@CORIOLIS.EAS.PURDUE.EDU>
on Nov 19, 1997
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