| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 16 | oz | Pineapple jam |
| 16 | oz | Apple jelly |
| 1/2 | Dry mustard | |
| 4 | oz | Horseradish |
| 1 | t | Black pepper |
INSTRUCTIONS
Blend all ingredients together, except jam. Add jam by hand and stir. Refrigerate. Yield -- 2 jars. Posted to FOODWINE Digest 7 November 96 Date: Thu, 7 Nov 1996 21:19:27 +0000 From: "Charles A. Ganger" <chuck.ganger@WORLDNET.ATT.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 1194
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 816.9mg
Potassium: 306.9mg
Carbohydrates: 309g
Fiber: 4.3g
Sugar: 9.1g
Protein: 1.6g