Cream Cheese with Hot Pineapple Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 16 | oz | Pineapple jam |
| 16 | oz | Apple jelly |
| 1/2 | cn | Dry mustard |
| 4 | oz | Horseradish |
| 1 | ts | Black pepper |
INSTRUCTIONS
Blend all ingredients together, except jam. Add jam by hand and stir. Refrigerate. Yield -- 2 jars. Posted to FOODWINE Digest 7 November 96 Date: Thu, 7 Nov 1996 21:19:27 +0000 From: "Charles A. Ganger" <chuck.ganger@WORLDNET.ATT.NET>
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