| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Coconut, Cookies | 48 | Servings | |
INGREDIENTS
| 1 | c | White flour |
| 2 | c | Whole wheat or graham flour |
| 1 | ts | Salt |
| 1/2 | c | Sugar |
| 1/2 | c | Shredded coconut meat |
| 1/2 | ts | Baking soda |
| 1/2 | c | Sour cream |
| 1/2 | c | Milk |
INSTRUCTIONS
Mix together the dry ingredients except the soda. Into the sour cream put the soda. When dissolved, add 1/2 cupful of milk and stir into the dry ingredients until all is barely moistened. The mixture should be quite stiff. Let stand for 1/2 hour, then roll and cut into sticks 1/3 inch thick and 4 inches long. Bake in a hot oven (400 degrees) until crisp, turning often in order not to burn them. Recipe by: Ma Garen's 1938 BH&G Cookbook Posted to MC-Recipe Digest V1 #926 by lisacooks@juno.com (Lisa L Dixon) on Nov 26, 1997
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