| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables, Val’s | 4 | Servings | |
INGREDIENTS
| 1 | tb | BUTTER |
| 2 | tb | FLOUR |
| 1 | c | MILK |
| 1 1/2 | c | FROZEN CORN |
| SALT AND PEPPER TO TASTE |
INSTRUCTIONS
MELT BUTTER IN POT ADD FLOUR AND BLEND WELL OVER MEDIUM HEAT, ADD MILK TO MIXTURE AND STIR CONTINUOUSLY UNTIL THICK. POUR INTO FOOD PROCESSOR AND ADD 1/2 c OF CORN. PUREE AND RETURN TO POT ADD REMAINING CORN AND HEAT UNTIL CORN IS HOT. MILK CAN BE ADDED IF MIXTURE IS TO THICK. Posted to MM-Recipes Digest V4 #157 by [email protected] (valerie) on Jun 6, 1997
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