| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegetarian | Filled tort, Mexico | 12 | Servings |
INGREDIENTS
| 1 | c | Corn kernels |
| 1/3 | c | Finely chopped onion |
| 1 | Jalapeno chile pepper; stem and mince | |
| 1 1/2 | c | Queso asadero; grated |
| 2 | tb | Heavy cream |
INSTRUCTIONS
WHITE CHEESE, fresh, semi soft: Monterey jack, farmers, queso asadero, fresco. etc. CORN: 1 large ear yields 1 cup kernels. Place all ingredients in a medium bowl and stir to mix. Use right away or store in the refrigerator overnight. Maximum: 24 hrs. MAKES 2 cups enough for 12 tamales. FILLING ONLY: PER SERVING: 68.5 cals, 4.5 g fat (57.6% cff) (1995) ISBN 0-8118-0475-5 Chronicle Books, San Fran Recipe by: Vegetarian Table: Mexico / Victoria Wise Posted to MC-Recipe Digest V1 #924 by KitPATh <phannema@wizard.ucr.edu> on Nov 25, 1997
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