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CATEGORY CUISINE TAG YIELD
Dairy Vegetarian Filled tort, Mexico 12 Servings

INGREDIENTS

1 c Corn kernels
1/3 c Finely chopped onion
1 Jalapeno chile pepper, stem
and mince
1 1/2 c Queso asadero, grated
2 T Heavy cream

INSTRUCTIONS

WHITE CHEESE, fresh, semi soft: Monterey jack, farmers, queso asadero,
fresco. etc. CORN: 1 large ear yields 1 cup kernels.  Place all
ingredients in a medium bowl and stir to mix. Use right  away or store
in the refrigerator overnight. Maximum: 24 hrs. MAKES 2  cups enough
for 12 tamales.  FILLING ONLY: PER SERVING: 68.5 cals, 4.5 g fat (57.6%
cff)  (1995) ISBN 0-8118-0475-5 Chronicle Books, San Fran  Recipe by:
Vegetarian Table: Mexico / Victoria Wise  Posted to MC-Recipe Digest V1
#924 by KitPATh  <phannema@wizard.ucr.edu> on Nov 25, 1997

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 98
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 25.7mg
Sodium: 230mg
Potassium: 76.4mg
Carbohydrates: 3.7g
Fiber: <1g
Sugar: 1.1g
Protein: 5.3g


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