| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Filled tort, Mexico |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Corn kernels |
| 1/3 |
c |
Finely chopped onion |
| 1 |
|
Jalapeno chile pepper; stem and mince |
| 1 1/2 |
c |
Queso asadero; grated |
| 2 |
tb |
Heavy cream |
INSTRUCTIONS
WHITE CHEESE, fresh, semi soft: Monterey jack, farmers, queso asadero,
fresco. etc. CORN: 1 large ear yields 1 cup kernels.
Place all ingredients in a medium bowl and stir to mix. Use right away or
store in the refrigerator overnight. Maximum: 24 hrs. MAKES 2 cups enough
for 12 tamales.
FILLING ONLY: PER SERVING: 68.5 cals, 4.5 g fat (57.6% cff)
(1995) ISBN 0-8118-0475-5 Chronicle Books, San Fran
Recipe by: Vegetarian Table: Mexico / Victoria Wise
Posted to MC-Recipe Digest V1 #924 by KitPATh <phannema@wizard.ucr.edu> on
Nov 25, 1997
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