| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(regular-size) of creamed corn |
| 6 |
|
Eggs |
| 12 |
|
Saltine-type crackers crunched up (about a pencil eraser diameter) |
INSTRUCTIONS
Whisk together and fry like pancakes. Eat with butter, salt & pepper.
GJAHN@LLNL.GOV (GAIL JAHN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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