MELT BUTTER IN POT ADD FLOUR AND BLEND WELL OVER MEDIUM HEAT, ADD MILK TO
MIXTURE AND STIR CONTINUOUSLY UNTIL THICK. POUR INTO FOOD PROCESSOR AND ADD
1/2 c OF CORN. PUREE AND RETURN TO POT ADD REMAINING CORN AND HEAT UNTIL
CORN IS HOT. MILK CAN BE ADDED IF MIXTURE IS TO THICK.
Posted to MM-Recipes Digest V4 #157 by valerie@nbnet.nb.ca (valerie) on Jun
6, 1997
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