| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Cakes |
6 |
Servings |
INGREDIENTS
| 2 |
|
Sticks of butter |
| 1 |
c |
All-pur flour |
| 1 |
c |
Sugar |
| 4 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 2 |
c |
Conf. sugar |
| 2 |
tb |
Cream dementhe |
| 1 |
pk |
Semi-sweet choc.(6 oz.)chips |
INSTRUCTIONS
Cream 1/2 c butter and sugar. Add eggs one at a time.
Mix salt with flour. Blend flour and syrup into cream mixture,
alternating-ending with flour. Add vanilla. Bake 350 25-28 minutes(greased
and floured pan). Let brownines cool completely. Will shrink from pan. Mix
1/4 c butter, confect. sugar and cream dementhe - ice brownies. Chill one
hour. Melt 1/4 c butter and 6 oz chocolate chips in doubled broiler.
Ice brownies and chill one hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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