Cream Dressing For Cucumbers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Penndutch, Salads | 1 | Servings |
INGREDIENTS
| 1 | Cucumber, large | |
| 1/2 | c | Sour cream |
| 1 | T | Vinegar |
| Paprika | ||
| Salt |
INSTRUCTIONS
Pare cucumber and slice very thin, place in bowl, add salt and place in the refrigerator. After 2 hours, rinse thoroughly 2 or 3 times in ice cold water, pressing the cucumber slices between the hands each time to remove all salt. After the last rinsing, add the following dressing: Combine the sour cream with the vinegar and paprika; mix well. If desired, chopped chives or sliced onions may be added. Source: Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 263
Calories From Fat: 204
Total Fat: 23.3g
Cholesterol: 59.8mg
Sodium: 390.4mg
Potassium: 601.5mg
Carbohydrates: 10.3g
Fiber: 2.3g
Sugar: 7.6g
Protein: 4.3g