| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Salad, Dressings |
1 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Salt |
| 1 |
tb |
Flour |
| 1 |
ts |
Dry mustard |
| 1 |
tb |
Sugar |
| 2 |
tb |
Butter |
| 2 |
|
Egg yolks |
| 3/4 |
c |
Cream |
| 1/4 |
c |
Vinegar |
INSTRUCTIONS
Mix flour, salt, mustard and sugar in the top of a double boiler. Add
butter and stir til mixed. While beating, add the egg yolks; stir well. Add
the cream and lastly the vinegar.cook over hot water until it thickens.
Strain if necessary. chill and serve cold. Many of the recipes in this
collection did not contain amounts or oven temperatures. I have typed them
in as they appear in the book, typos and all. Depression Era Recipes
Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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