| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Tasteofhome | 1 | servings | |
INGREDIENTS
| 1 | c | Shortening |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 2 1/2 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 3/4 | c | Whole filberts or hazelnuts |
| 2 | c | Confectioner's sugar |
| 3 | tb | Water |
| 2 | ts | Vanilla extract |
| Granulated sugar or about 60 crushed | ||
| Sugar cubes |
INSTRUCTIONS
GLAZE In a mixing bowl, cream shortening and sugar. Add egg and vanilla; mix well. Combine the dry ingredients and add to creamed mixture. Roll heaping teaspoonful into balls; press a filbert into each and reshape so dough covers nut. Place on ungreased baking sheets. Bake at 375 degrees for 12-15 minutes or until lightly browned. Cool on wire racks. Combine first three glaze ingredients; dip entire top of cookies. Roll in sugar. Yield: about 5 dozen. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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