| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla extract |
| 2 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 3/4 |
c |
Whole filberts or hazelnuts |
| 2 |
c |
Confectioner's sugar |
| 3 |
tb |
Water |
| 2 |
ts |
Vanilla extract |
|
|
Granulated sugar or about 60 crushed |
|
|
Sugar cubes |
INSTRUCTIONS
GLAZE
In a mixing bowl, cream shortening and sugar. Add egg and vanilla; mix
well. Combine the dry ingredients and add to creamed mixture. Roll
heaping teaspoonful into balls; press a filbert into each and reshape
so dough covers nut. Place on ungreased baking sheets. Bake at 375
degrees for 12-15 minutes or until lightly browned. Cool on wire
racks. Combine first three glaze ingredients; dip entire top of
cookies. Roll in sugar. Yield: about 5 dozen.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
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