Cream-kist Peach Pie – We Love God!

Consider the irony. At a certain point in time the One who was creator, would actually become part of His creation. The sustainer of the world would be killed by the hands He was sustaining. The One who was loved by the Father, would be predetermined to be rejected by the Father. The One who knew no sin, would become sin. And the One predestined to die for sinners, would be predestined before there ever was sin. First Peter 1:20, says He “has appeared in these last times for the sake of you.” The One who needs nothing, would come to the aid of those who hated Him and purchase a people for Himself.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

6		Fresh peaches, halved up
		to 8
1		Unbaked pie shell
1/2	c	Sugar
2	T	Flour
1/8	t	Salt
1/4	t	Nutmeg
1/2	t	Vanilla
1/2	c	Heavy cream
3	T	Chopped almonds

INSTRUCTIONS

To the person who asked for that recipe: I don't find one with that
name. But here's one from SOUTHERN LIVING that sounds as if it might
be similar. Is it?  Arrange the peach halves in the pie shell, cut side
up. Combine the  sugar, flour, salt, nutmeg, vanilla and cream and pour
over peaches.  Sprinkle with almonds. Bake in 400-degree oven for 45 to
55 minutes.  Serve warm.  Posted to KitMailbox Digest  by "Joanne L.
Schweikj"  <SCHWEIKJ@fredonia.edu> on Mar 7, 1998

A Message from our Provider:

“Don’t wait for six strong men to take you to church.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3616 Calories From Fat: 1986 Total Fat: 222.4g Cholesterol: 934.2mg Sodium: 791.9mg Potassium: 4835.9mg Carbohydrates: 211.1g Fiber: 17.5g Sugar: 180.7g Protein: 197.9g