| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups/stews | 1 | Servings | |
INGREDIENTS
| 3 | c | Milk |
| 1/4 | lb | Mushrooms; fresh – chopped |
| 1 | tb | Butter |
| 1 | ts | Flour |
INSTRUCTIONS
Cook mushrooms in double boiler with enough water to cover well, for 20 minutes. Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup. Season and boil to cook flour. Add spoonful whipped cream in each serving. Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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