Name: Cream of Artichoke Soup
Ingredients: 2 tb Vegetable oil; 2 md Onions, chopped; 1/2 ts Rosemary; 1 1/2 lb Jerusalem artichokes, washed; 1 3/4 pt Water; 1 tb Oatmeal; 1 sm Garlic clove, crushed; 2 tb Soy sauce; Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Soups, Appetizers, Vegetables	4	Servings

INGREDIENTS

2	tb	Vegetable oil
2	md	Onions, chopped
1/2	ts	Rosemary
1 1/2	lb	Jerusalem artichokes, washed
1 3/4	pt	Water
1	tb	Oatmeal
1	sm	Garlic clove, crushed
2	tb	Soy sauce
		Salt

INSTRUCTIONS

Heat oil & saute the onion & rosemary for 5 minutes.
Add the artichokes & water & bring to a boil.  Reduce
heat, cover & simmer for 30 minutes. Blend the soup
till smooth with the garlic, soy sauce & salt.  Reheat
to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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