| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Soups, Appetizers, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 2 |
md |
Onions, chopped |
| 1/2 |
ts |
Rosemary |
| 1 1/2 |
lb |
Jerusalem artichokes, washed |
| 1 3/4 |
pt |
Water |
| 1 |
tb |
Oatmeal |
| 1 |
sm |
Garlic clove, crushed |
| 2 |
tb |
Soy sauce |
|
|
Salt |
INSTRUCTIONS
Heat oil & saute the onion & rosemary for 5 minutes.
Add the artichokes & water & bring to a boil. Reduce
heat, cover & simmer for 30 minutes. Blend the soup
till smooth with the garlic, soy sauce & salt. Reheat
to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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