Since we were forged by the Lover, we should delight in loving and in being loved. It would be inhuman not to delight in love. It would also be inhuman if we didn’t hurt deeply when rejected or sinned against by others. The problem is not that we desire love, the problem is how much we desire it or for what purpose we desire it. Do we desire it so much that it overshadows our desire to be imitators of God? Do we desire it for our own pleasure or for God’s glory?

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	servings

INGREDIENTS

2	lb	Asparagus; tough ends broken off, dice the rest, (save 10 tips for garnish)
1		Onion; diced
2		Potatoes; peeled, diced
6	c	Water; (or as needed)
4		Knorr Bouillon cubes; (chick or veggie)
1	ts	Butter Buds

INSTRUCTIONS

Simmer these 'til very tender (DO NOT COVER-it stays greener)
Puree in batches, adjust consistency w rice milk or soy milk Heat
through again. Garnish with blanched Asparagus tips.
This is great substituting any favorite veggie.
Posted to fatfree digest by Sam Miles <guiltfree@earthlink.net> on
Mar 23, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”