Jar (7-oz) of (Progresso) sweet roasted red peppers
Black pepper to taste
4
ds
Jalapeno hot sauce
INSTRUCTIONS
Place asparagus and garlic in blender and blend until smooth. Pour into
medium-sized saucepan. Add chicken broth, sour cream, lime juice, peppers
and seasonings and heat to serving temperature. Posted to MM-Recipes Digest
V4 #084 by info@yourbestimage.com (Best Image) on Mar 23, 1997
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