Cream Of Avocado
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Very large avocado | |
| 1/2 | c | Orange juice |
| 1 | c | Vanilla ice cream |
| Chocolate liqueur or other | ||
| liqueur to your taste |
INSTRUCTIONS
Process avocado. Add orange juice and ice cream. Place in individual bowls. Serve topped with liqueur. Posted to Bakery-Shoppe Digest V1 #216 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Sep 03, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 597
Calories From Fat: 346
Total Fat: 40.3g
Cholesterol: 53.7mg
Sodium: 112.7mg
Potassium: 1367.9mg
Carbohydrates: 56.6g
Fiber: 12.9g
Sugar: 36.8g
Protein: 8.5g