| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soups & ste | 10 | Servings | |
INGREDIENTS
| 1 | c | Pearl barley |
| 1 | c | Onion, chopped |
| 1 | c | Celery, chopped |
| 1/2 | c | Leeks, chopped |
| 3 | Ham hocks, or- | |
| 2 | Smoked ham, chopped | |
| 3 1/2 | qt | Chicken stock |
| 6 | T | Instant mashed potatoes |
| 1 | c | Heavy cream |
| ***BOUQUET GARNI*** | ||
| 6 | Parsley sprigs | |
| 1/2 | t | Thyme |
| 2 | Bay leaves | |
| minutes. |
INSTRUCTIONS
Wrap herbs in piece of cheesecloth. Combine all ingredients except mashed potatoes and cream in removable liner. Place liner in base. Cover and cook on low 4-5 hours. Remove ham hocks, if used, and discard, or else chew on the bones, like I do. Also, discard bouquet garni. Add instant mashed potatoes, stirring well, and add cream. Cook on high for Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 285
Calories From Fat: 117
Total Fat: 13.1g
Cholesterol: 42.7mg
Sodium: 502.6mg
Potassium: 490.4mg
Carbohydrates: 30.6g
Fiber: 3.7g
Sugar: 6.6g
Protein: 11.3g