| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups & ste |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Pearl barley |
| 1 |
c |
Onion; chopped |
| 1 |
c |
Celery; chopped |
| 1/2 |
c |
Leeks; chopped |
| 3 |
|
Ham hocks; or- |
| 2 |
sl |
Smoked ham; chopped |
| 3 1/2 |
qt |
Chicken stock |
| 6 |
tb |
Instant mashed potatoes |
| 1 |
c |
Heavy cream |
|
|
***BOUQUET GARNI*** |
| 6 |
|
Parsley sprigs |
| 1/2 |
ts |
Thyme |
| 2 |
md |
Bay leaves |
INSTRUCTIONS
Wrap herbs in piece of cheesecloth. Combine all ingredients except mashed
potatoes and cream in removable liner. Place liner in base.
Cover and cook on low 4-5 hours. Remove ham hocks, if used, and discard, or
else chew on the bones, like I do. Also, discard bouquet garni. Add instant
mashed potatoes, stirring well, and add cream. Cook on high for 15 minutes.
Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown)
on Dec 1, 1998
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