Heat butter in a saucepan, blend in flour, and gradually add milk; cook
over direct heat, stirring constantly until sauce boils and thickens. Drain
beets (save juice) and put through ricer or food mill; add to hot sauce.
Add salt, onion, beet juice, and pickle relish and heat again to boiling
point. Remove from heat, add vinegar and serve immediately. 5 servings
Posted to recipelu-digest Volume 01 Number 355 by ncanty@juno.com (Nadia I
Canty) on Dec 10, 1997
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!