We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.

Cream of Brie and Leek Soup

0
(0)

CATEGORY CUISINE TAG YIELD
Meats Soups 1 Servings

INGREDIENTS

1/2 c (1 stick) unsalted butter
8 lg Leeks (white parts only)
4 c Or more unsalted chicken
Stock
1/2 c All purpose flour
4 c Half-and-half
1 1/2 lb Brie well chilled cut in
Small cubes without rinds
2 tb Snipped fresh chives
Salt and fresh ground
Pepper

INSTRUCTIONS

Melt 1/4 cup butter (1/2 stick) in large skillet over medium heat. Add
leeks and cook until translucent, stirring frequently, about 5 minutes. Add
stock and bring to boil. Reduce heat and simmer about 25 minutes. Puree
mixture in batches in blender. Melt remaining butter (1/4 cup) in large
saucepan over medium heat. Add flour and stir 2 minutes. Blend in half and
half, 1 cup at a time; whisk until smooth. Add 1/4 cup cheese and blend
until smooth/ Add remaining cheeese, 1/4 cup at a time; blend until smooth
and melted. Mix in leek puree. Thin with more stock if desired. Ladle into
bowls and garnish with freshly ground pepper and chives.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You’re never too old for God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?