Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks
with Wine)
In a 3-quart kettle, saute the onion and the celery in the butter until
limp. Stir in the flour. Remove from the heat. Stir in the milk and chicken
broth using a whisk to mix well. Return to the heat and simmmer, stirring
constantly, until the soup thickens. Add the cheese (please, don't remove
the wonderful rind!) and stir until melted. Run all of this through a food
processor or blender until very smoth. Correct seasoning with salt and
pepper. Serve very hot with chive garnish.
Serves 6
Posted to FOODWINE Digest 12 Dec 96
From: "J. Meade" <meade@AURACOM.COM>
Date: Thu, 12 Dec 1996 23:17:45 -0400
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!