| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped celery |
| 1 |
c |
Finely chopped onion |
| 1 |
pk |
(10 oz.) chopped broccoli |
| 1 |
c |
Cottage cheese |
| 2 |
c |
Whole milk |
| 1 |
cn |
(10-3/4 oz.) cream of chicken soup, undiluted |
| 1/2 |
ts |
Salt; if desired |
| 1/8 |
ts |
White pepper |
INSTRUCTIONS
Cook celery, onion and broccoli in 2-1/2 qt. covered casserole in microwave
on HIGH for 6 minutes, stirring after 3 minutes. Set aside.
Blend cottage cheese in blender or food processor until very smooth;slowly
add milk while continuing to blend. Add chicken soup to cheese/milk,
mixture; blend; add mixture to cooked, undrained vegetables. Microwave on
HIGH until heated through (about 3 minutes) <italic>without
boiling.</italic> Add salt, pepper. Yield 6 servings.
You could use the fresh brocoli instead of the frozen.
Posted to EAT-L Digest by Elise Smith <<epksmith@sonic.net> on Nov 25,
1997
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”