| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soup | 4 | Servings | |
INGREDIENTS
| 1 | pk | (10-oz) frozen chopped broccoli |
| 1/2 | c | Chopped onion |
| 1 | cn | (10.75-oz) chicken broth |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 2 | c | Half and Half |
| 1 | ts | Salt |
| 1 | ts | Finely crumbled basil |
| 1/2 | ts | Pepper |
| 3 | oz | Of sliced almonds |
INSTRUCTIONS
Combine broccoli, onions and broth in a saucepan. Heat to boiling and simmer for 5 minutes. Pour into a blender and blend until smooth. Melt butter and blend in flour. Stir in broccoli mixture, Half and Half, salt, basil and pepper. Heat slowly, just to boiling. Simmer 1 minute, stirring. Top each serving with sliced almonds. Yield: 4 servings. JULIE FULGHAM (MRS. EDWARD) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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