Cream Of Broccoli Soup #1

To see the world’s rebels turned into friends of God is, after all, a God-centered goal. It looks beyond benefit to men. For in coming to Christ their hearts will be changed. They will be made new men throughout. As friends they will do what they would not do as foes. They will lay down their arms and raise their songs of praise: they will worship their Creator. They will adore Him whom they once despised. They will praise the Lord!

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Meats		Soup	4	Servings

INGREDIENTS

1		10-oz frozen chopped
		broccoli
1/2	c	Chopped onion
1		10.75-oz chicken broth
2	T	Butter
2	T	Flour
2	c	Half and Half
1	t	Salt
1	t	Finely crumbled basil
1/2	t	Pepper
3	oz	Of sliced almonds

INSTRUCTIONS

Combine broccoli, onions and broth in a saucepan. Heat to boiling and
simmer for 5 minutes. Pour into a blender and blend until smooth. Melt
butter and blend in flour. Stir in broccoli mixture, Half and Half,
salt, basil and pepper. Heat slowly, just to boiling. Simmer 1  minute,
stirring. Top each serving with sliced almonds. Yield: 4  servings.
JULIE FULGHAM (MRS. EDWARD)  From <Traditions: A Taste of the Good
Life>, by the Little Rock (AR)  Junior League.  Downloaded from Glen's
MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 226 Calories From Fat: 152 Total Fat: 17.8g Cholesterol: 15.3mg Sodium: 1038.4mg Potassium: 335.7mg Carbohydrates: 10.4g Fiber: 3g Sugar: 2.3g Protein: 8.3g