Cream Of Broccoli Soup #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soup | 4 | Servings | |
INGREDIENTS
| 1 | 10-oz frozen chopped | |
| broccoli | ||
| 1/2 | c | Chopped onion |
| 1 | 10.75-oz chicken broth | |
| 2 | T | Butter |
| 2 | T | Flour |
| 2 | c | Half and Half |
| 1 | t | Salt |
| 1 | t | Finely crumbled basil |
| 1/2 | t | Pepper |
| 3 | oz | Of sliced almonds |
INSTRUCTIONS
Combine broccoli, onions and broth in a saucepan. Heat to boiling and simmer for 5 minutes. Pour into a blender and blend until smooth. Melt butter and blend in flour. Stir in broccoli mixture, Half and Half, salt, basil and pepper. Heat slowly, just to boiling. Simmer 1 minute, stirring. Top each serving with sliced almonds. Yield: 4 servings. JULIE FULGHAM (MRS. EDWARD) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 226
Calories From Fat: 152
Total Fat: 17.8g
Cholesterol: 15.3mg
Sodium: 1038.4mg
Potassium: 335.7mg
Carbohydrates: 10.4g
Fiber: 3g
Sugar: 2.3g
Protein: 8.3g