| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soup |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(10-oz) frozen chopped broccoli |
| 1/2 |
c |
Chopped onion |
| 1 |
cn |
(10.75-oz) chicken broth |
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 2 |
c |
Half and Half |
| 1 |
ts |
Salt |
| 1 |
ts |
Finely crumbled basil |
| 1/2 |
ts |
Pepper |
| 3 |
oz |
Of sliced almonds |
INSTRUCTIONS
Combine broccoli, onions and broth in a saucepan. Heat to boiling and
simmer for 5 minutes. Pour into a blender and blend until smooth. Melt
butter and blend in flour. Stir in broccoli mixture, Half and Half, salt,
basil and pepper. Heat slowly, just to boiling. Simmer 1 minute, stirring.
Top each serving with sliced almonds. Yield: 4 servings.
JULIE FULGHAM (MRS. EDWARD)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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