Name: Cream of Broccoli Soup
Ingredients: 2 ts Olive oil; 1 md Onion; coarsely chopped; 4 md Potatoes; coarsely diced; 2 c Vegetable stock; 1 ts Dried thyme; 2 c Soy milk; 3 tb White flour; 2 Stalks broccoli; cut large chunks; Salt and pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Veg02	8	servings

INGREDIENTS

2	ts	Olive oil
1	md	Onion; coarsely chopped
4	md	Potatoes; coarsely diced
2	c	Vegetable stock
1	ts	Dried thyme
2	c	Soy milk
3	tb	White flour
2		Stalks broccoli; cut large chunks
		Salt and pepper; to taste

INSTRUCTIONS

Saute the onion in the olive oil for 2 minutes. Add the potatoes,
stock, and thyme. Allow the mixture to simmer until the potatoes are
tender, about 20minutes.
Blend the soymilk and flour in a blender. Add the broccoli in several
additions and process until it is minced. Pour the broccoli-soymilk
mixture into the potatoes and onions.
Bring the soup to a boil. Immediately lower the heat and simmer for
10minutes.
Add salt and pepper and more thyme to taste.
Per serving: 237 Calories; 4g Fat (13% calories from fat); 8g
Protein; 45g Carbohydrate; 1mg Cholesterol; 438mg Sodium Food
Exchanges: 2 1/2 Starch/Bread; 1/2 Vegetable; 1/2 Fat
Recipe by: The Vegetarian Way, Mark & Virginia Messina
Converted by MM_Buster v2.0l.

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