| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Microwave, Soups/stews, Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | T | Butter/margarine |
| 1/4 | c | Chopped fresh onion |
| 1 | Chopped rib celery | |
| 1 1/2 | lb | Broccoli |
| 2 | c | Beef bouillon |
| 3/4 | c | Light cream |
| 2 | T | Chopped scallions |
INSTRUCTIONS
Melt butter in saucepan; add onion and celery and cook until : tender. Wash and trim broccoli; cut into small pieces. In a : large saucepan, add broccoli and bouillon. Bring to a boil; : cover and cook over medium heat for 20 minutes. Stir in onion : and celery. Puree 2-3 batches in blender or food processor. : Return to saucepan, add cream and cook 2 minutes until : thickened. Garnish with chopped scallions. Posted to MM-Recipes Digest V3 #285 Date: Thu, 17 Oct 1996 23:41:50 -0400 From: BobbieB1@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 99
Calories From Fat: 56
Total Fat: 6.4g
Cholesterol: 19.8mg
Sodium: 340.8mg
Potassium: 463.8mg
Carbohydrates: 7.8g
Fiber: <1g
Sugar: <1g
Protein: 5.2g