Name: Cream of Broccoli Soup
Ingredients: 2 tb Butter/margarine; 1/4 c Chopped fresh onion; 1 Chopped rib celery; 1 1/2 lb Broccoli; 2 c Beef bouillon; 3/4 c Light cream; 2 tb Chopped scallions

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups	1	Servings

INGREDIENTS

2	tb	Butter/margarine
1/4	c	Chopped fresh onion
1		Chopped rib celery
1 1/2	lb	Broccoli
2	c	Beef bouillon
3/4	c	Light cream
2	tb	Chopped scallions

INSTRUCTIONS

Melt butter in saucepan; add onion and celery and cook until tender. Wash
and trim broccoli; cut into small pieces. In a large saucepan, add broccoli
and bouillon. Bring to a boil; cover and cook over medium heat for 20
minutes. Stir in onion and celery. Puree 2-3 batches in blender or food
processor. Return to saucepan, add cream and cook 2 minutes until
thickened. Garnish with chopped scallions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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