Name: Cream of Broccoli Soup
Ingredients: 1/3 c Butter; 1 c Wine; 2 c Broccoli, chopped; 2/3 c Celery, chopped; 2/3 c Onion, chopped; 1/3 c Flour; 6 c Chicken Broth; 1/2 ts Salt; 1/2 ts Pepper, freshly ground; 1/4 ts Thyme, crushed; 2 c Light Cream

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups, Appetizers	8	Servings

INGREDIENTS

1/3	c	Butter
1	c	Wine
2	c	Broccoli, chopped
2/3	c	Celery, chopped
2/3	c	Onion, chopped
1/3	c	Flour
6	c	Chicken Broth
1/2	ts	Salt
1/2	ts	Pepper, freshly ground
1/4	ts	Thyme, crushed
2	c	Light Cream

INSTRUCTIONS

Melt butter in 4 quart saucepan. Add wine, broccoli, onion and celery. Cook
for 5 minutes over low heat. Blend in flour and chicken broth. Bring to a
boil. Add salt, pepper and thyme. Simmer about 5 minutes or until
vegetables are tender. Remove 2 cups at a time and blend in a blender. Add
cream and reheat until hot.
Posted to MM-Recipes Digest V5 #008 by Marlene <marlene@storm.ca> on Jan
07, 1998

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