| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Meats | Soup | 8 | Servings | |
INGREDIENTS
| 1 | bn | Brocolli; coarsly chopped (up to) |
| 3/4 | c | Flour |
| 1 | md | Onion; chopped or diced |
| 1/4 | ts | Thyme (up to) |
| 7 | tb | Butter (margarine) |
| 1/8 | ts | Allspice |
| 2 1/2 | ts | Salt |
| 1/2 | ts | White pepper |
| 2 | c | Whole milk (or half & half plus whipping cream); warm |
| 4 | c | Warm vegetable or meat or chicken broth |
| 1/2 | c | Shredded cheddar cheese |
| 1/2 | c | Sliced mushrooms or diced green peppers (optional) |
INSTRUCTIONS
submitted by: zarina@gopher.ccbr.umn.edu (Zarina Alloo, Minneapolis, MN) In a large pot, melt the butter. Add broccoli, onion and thyme; saute until broccoli is almost tender. Add the flour and cook on low heat for about 7-10 minutes, stirring often. Add allspice, broth and cook on medium-high, stirring constantly with a wooden spoon. Remove from heat. If you prefer, you can puree the soup in a blender, in small batches. Add the warmed milk (or half & half plus whipping cream). Saute mushrooms in a little oil. Use this and green peppers or cheese to garnish the soup and serve. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 15 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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